Mini Chef: Festive Fall Foods
Mini Chef: Festive Fall Foods Camp for ages 3-5, is a fun, hands-on cooking camp where toddlers explore cozy, seasonal recipes through interactive food play. Guided by the amazing Ms. Dallas, our little chefs mix, mash, and create tasty treats inspired by classic holiday favorites—think mashed potatoes, pumpkin delights, and more!
Camp Details & Information: Please review this information before the first day of camp.
Program Location: Dorothy F. Johnson Center, 775 East 16th St., Toddler Room. To the right of the main entrance, enter the black iron gates into the playground area.
Program Hours: Drop off between 8:30-9:00 AM. Camp activities will start at 9:00 AM, and free play will be available from 8:30-9:00 AM. Pick up between 12:00-12:15 PM.
Participants must be fully potty trained, able to make transitions easily, and ready for an experience away from their families in the program.
Each day, campers should bring a backpack filled with a hearty snack, nutritious lunch, plenty of water, and an extra pair of clothes. Ms. Dallas will update parents on the first day of camp about any additional items that should be brought throughout the week.
🤸♀️ 3-5 Years Old
💰 $103
⏰ 8:30 AM - 12:15 PM
📍 Dorothy F. Johnson Center, 775 East 16th St.
Mini Chef Festive Fall Foods with Ms. Dallas
Course #15571
Mon - Wed| 11/24-11/26 | 8:30 AM - 12:15 PM Register Online